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Today I’m making Carolina style pulled pork with a Carolina Style vinegar based finishing sauce, Mustard sauce and Red Slaw.

Get your favorite bun of choice, out a good heaping of pulled pork on it, next cover the meat with the vinegar based sauce or mustard sauce. Finish it off with a nice portion of the red slaw and enjoy!!!

Vinegar sauce:
2 cups Apple cider vinegar
1 cup water (optional)
1/4 cup ketchup
1/4 cup brown or white sugar
1 tbs kosher salt
1 tbs black pepper
1 tbs red pepper flakes (optional)
Mix ingredients together over medium heat and let come to a boil. Simmer for 15 min then take off heat to cool. Place in mason jar or squirt bottle and refrigerate for 2-24 hrs.

Mustard sauce:
1 c yellow mustard
1/2 c Apple cider vinegar
1/2 c brown sugar or white
1/4 c ketchup
1 tbs worchestershire sauce
1 1/2 tbs butter
1 tbs garlic and onion powder
1 tbs black pepper and smoked hickory salt
1/2 c water
Hot sauce (optional)
Mix ingredients together in a medium pot over medium heat. Bring to a slight boil then simmer 15-20 min. Let cool the place in mason jar or squirt bottle, refrigerate 2-24 hours then serve

Red slaw:
1 head of cabbage finely chopped
1 c ketchup
1/3 cup Apple cider vinegar
1/3 cup sugar
1 tbs salt
1tbs Black pepper
Hot sauce (optional)
Mix ingredients together in a large bowl and adjust for desired taste. Cover with plastic wrap and chill 2-24 hrs.

JB’s pork butt and Rib rub:
Kosher salt
Black pepper
Paprika
Chili powder
Onion powder
Garlic powder
Cumin
Coriander
Mustard powder
Brown sugar

Coachjb75@gmail.com