Today I stepped outside the box and made some Korean Style smoked Spare Ribs with a Korean Style bbq sauce. These ribs came out perfect and tasted wonderful.
Marinade:
Soy sauce
Red Wine vinegar
Sesame oil
Chili paste
Chopped white onion
Chopped green onion
Minced Ginger
Pour over ribs in zip lock bag or foil pan and marinate 2-8 hours as desired.
Korean BBQ Sauce:
Butter
Chopped white onion
4 cloves minced garlic
Soy sauce
Red wine vinegar
Chili paste
Sesame oil
Brown sugar
Water
Green onion
Ginger
Corn starch slurry (2 tsp water, 2 tsp corn starch)
Combine butter, onion, and garlic until soft.
Add Soy sauce, red wine vinegar, sesame oil, red chili paste, and brown sugar and bring to a slow boil.
Add green onion and ginger.
Add in corn starch slurry slowly and simmer for 15-20 min. Take off Heat and let cool.
Today I stepped outside the box and made some Korean Style smoked Spare Ribs with a Korean Style bbq sauce. These ribs came out perfect and tasted wonderful.
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